Latest articles


Roquette tweaks pea plant plans

The pea-processing plant is still under construction, with expanded plans

It’s been two years since French company Roquette announced its plan to build the world’s largest pea-processing plant in Portage la Prairie, Manitoba. And while the company did break ground in September of 2017, construction was suspended in the spring of 2018, but began again this past October. Roquette expects the new plant to process […] Read more


Yes to peas, no to aphanomyces

Peas are a great crop for the Prairies, but aphanomyces root rot is a major threat

Peas as a human and animal feed have been around since 5000 BC. The pea plant, a nitrogen-fixing legume, originated in the cooler areas of the Himalayas and was subsequently cultivated extensively in the Mediterranean basin. Peas, dried peas in particular, were a major part of the diet in the U.K. in the 19th and […] Read more



Preventing and controlling aphanomyces root rot

Aphanomyces root rot is not airborne or seedborne, like clubroot of canola, the disease is soil borne. This fungus, like clubroot, forms resting spores that can last for 10 years in infested soil. Infection of the legume host can take place at anytime in the season but is not obvious early in the year. The […] Read more




Diary of a pea crop

This season was too wet, then dry, but it’s left a promising start for next year

This is the story of the pea crop on my farm near Dundurn, Sask., in the 2017 growing season. August 21, 2016 Last year we combined an 82 bushel per acre malt barley crop on this field. The soil was well supplied with water at seeding time and the May to July rain was 10.5 […] Read more


Crop Advisor’s Casebook: Why are these yellow peas in a twist?

A Crop Advisor's Solution from the July 18, 2017 issue of Grainews

On June 6 of last year, I visited Mike’s 3,000-acre farm, near Morse, Sask., where he grows green lentils, yellow peas, mustard and durum. Mike was concerned about some yellowing, unhealthy-looking plants in an area of his pea crop. Two days before he noticed the damaged plants, the crop had been sprayed by a custom applicator […] Read more



Ed Seidle learns on the job

This on-farm research program generated info about everything from aphanomyces to root rot

How can producers make sure their on-farm trials produce useful results? Or perhaps a better question is whether growers can, or need to, run trials as rigorously as researchers? Most farmers don’t have the time or patience to run the types of on-farm experiments that scientists do, says Ed Seidle. But that doesn’t mean they […] Read more


A crop of field peas in saskatchewan

Winning the war on pea problems

Weeds, disease and pests will all steal yield from less-competitive pea crops

Disease and pests pose a big risk for growers. A little planning can go a long way to limiting the damage. Peas are somewhat less competitive than some other crops like barley, canola or wheat because their canopy is open a bit longer, so weeds get a better start,” said Dr. Neil Harker, research scientist, […] Read more



Crop Advisor’s Casebook: Puzzling patterns in a pea field

A Crop Advisor's Solution from the October 21, 2014 issue of Grainews

Back in late spring, Allan was alarmed to see some strange patterns showing up in his crop of field peas at his 2,000-acre mixed grain farm near Aylsham, Sask. Irregular sections of pale green peas were appearing in the field, in contrast to the lush green growth of the rest of the crop. The pea […] Read more


Hope in sight to help protect peas from aphanomyces

NuFarm seed treatment will help protect seedling’s roots during early season growth

In early April, NuFarm announced that it had received emergency use registration of its INTEGO Solo seed treatment for suppression of Aphanomyces euteiches in field peas. INTEGO Solo (ethaboxam) is a Group 22 fungicide registered for pythium control and the suppression of seed rot caused by Phytophthora and aphanomyces. It had already been registered Canada-wide […] Read more