Latest articles


Canada’s OYF: Atlantic nominees

Robert Anderson and Jill Ebbett rely on technology to produce quality seed potatoes

Since taking over the fifth-generation New Brunswick family farm from his parents in 2000, Robert Anderson and his wife, Jill Ebbett, have focused on technological advancements to help them improve the quality of seed potatoes and other crops, increase productivity and improve soil health. These investments have helped them gain recognition as innovators in their […] Read more


Zebra chip pathogen found in Alberta

This colour-changing disease is making its way to western Canadian potato fields

Zebra chip” is a fun, jaunty name for a potato disease that has nobody in the industry laughing. The disease, which causes harmless but unsightly stripes in potato chips, costs producers millions of dollars annually in New Zealand and the United States. Now the zebra chip pathogen has been found for the first time in […] Read more



Beetle-resistant potato varieties

Potato growers could soon be growing Colorado potato beetle-resistant plants

New potato varieties that are naturally resistant to Colorado potato beetle could be on the market in five years, according to Helen Tai, a potato breeder at Agriculture and Agri-Food Canada’s Potato Research Centre in Fredericton. Tai is the lead on the breeding project, which has been underway for 30 years, she says, since AAFC […] Read more


russet potato in Idaho

GM potatoes are going in the ground

Genetically engineered potatoes could claim acreage in Canada in 2017

In 2016, no acres were seeded to J.R. Simplot’s genetically engineered first-generation Innate potato lines in Canada — but industry experts say 2017 will be a different story. “Other than plot-sized production there was no commercial production in Canada this year because of the timing,” says Kevin MacIsaac, general manager at the United Potato Growers […] Read more



Outstanding Young Farmers Saskatchewan: Dan and Chelsea Erlandson

Growing vegetables for the local market is the key to success for Can and Chelsea Erlandson

Weather wise, October had a dreadful start in Saskatchewan. There was rain and there was snow. And on October 11, forecasters were predicting night time temperatures to plummet to -7 C within days. Dan and Chelsea Erlandson, Saskatchewan’s Outstanding Young Farmers for 2016, confessed they were a little worried about five acres of potato fingerlings still in […] Read more


Pink rot fungicide resistance spreading

Phosphites offer a strong alternative control option for potato growers

In Prince Edward Island, potato growers may soon lose the use of metalaxyl, a key fungicide registered for use against Phytophthora erythroseptica, the pathogen responsible for pink rot. According to the results of a national survey, 50 per cent of isolates studied in Ontario and Eastern Canada are resistant to Ridomil, a single-site mode of […] Read more



Watch for wireworms in potatoes

If wireworm is not on Prairie potato growers' radar yet, it will be in the near future

According to Bob Vernon, a research scientist with Agriculture and Agri-Food Canada in Agassiz, B.C., since the organophochlorine pesticide Lindane was banned in Canada in 2004, followed by the organophosphate insecticide Thimet last year, populations of wireworm have been slowing in some areas and “booming” in others. Vernon was in Brandon, Man., to present a […] Read more


Manitoba hits record potato yields in 2015

2015 will go down in the books as a record year for potato production in Manitoba. It was an almost charmed season for producers in the province, beginning with an early start to seeding, continuing with low pest pressures and good weather, and ending with excellent conditions for harvest. According to Dan Sawatzky, manager of […] Read more



Potato storage rots likely this winter

Potato farmers storing record 2015 production may need to battle potato rots

This fall might be a tough one for a few Manitoba potato growers battling rots like pink eye, bud-end decay, late blight and leak in storage. Generally, these diseases are present in storages but the levels are not abnormally high, so a caution is warranted. According to Vikram Bisht, Manitoba’s provincial plant pathologist, leak and […] Read more


yellow-skinned potatoes

New GM potato gets U.S. approval

The new gm potato variety, “Innate,” is ready for the deep fryer

A genetically modified potato called “Innate” has recently made headlines in the U.S. The French fry giant J.R. Simplot’s petition for “non-regulated status” for its proprietary biotechnology process called Innate has been approved by the United States Department of Agriculture (USDA). Although McDonalds has stated that it has no current plans to utilize GM potatoes, […] Read more