Ed, who grows more than 6,000 acres of durum, canola and lentils on his farm near Rouleau, Sask., called me in July to tell me about a problem in one of his durum fields. Ed had recently driven by the field and noticed the crop didn’t appear all that healthy — he could see there […] Read more
I received a call from Tom mid-June last year after he noticed his wheat crop was yellowing and there was a reduction in plant stand following his in-crop herbicide application. Tom, who owns a 2,500-acre mixed farm in the Meadow Lake region, thought the stand loss could be the result of an injury from the […] Read more
While there is no so-called cure for fusarium head blight a whole series of proper agronomic practices can be applied to stave off the impact of the disease, say Agriculture and Agri-Food Canada researchers. Using FHB-resistant cereal varieties and applying registered fungicides is part of the story say Kelly Turkington, plant pathology researcher in Lacombe, Alta., and […] Read more
John contacted me in late May last year about his barley crop. The plants were coming up yellow in patches across the field. John farms about 2,800 acres near Whitewood, Sask., where he grows wheat, barley, canola and soybeans. It had been a dry spring and John thought environmental stress due to lack of moisture had caused the plant injury. […] Read more
Data collected by Decisive Farming from several farms across Western Canada in a program using variable-rate technology (VRT) to produce malting barley crops in 2018 showed considerable production gains over industry averages. Data collected from 17 farms, involving about 9,300 acres of malt barley crops showed on acres seeded with both variable-rate seeding and fertilizer technology an average yield of 85 bushels per acre, […] Read more
During a February 28 BASF’s “Protect Your Profits” fusarium webinar, a farmer who was watching asked whether, if you had a fusarium-prone field, it would be a good idea to plan to spray a fungicide twice to control fusarium. Dr. Michael Harding, plant pathology research scientist with Alberta Agriculture and Forestry, fielded the question. Harding […] Read more
Where there’s enough moisture and high fertility levels, lodging can still be a major yield constraint. In cereal crops, plant growth regulators (PGRs) have been shown to produce shorter stems to reduce lodging and maintain grain yields. Researchers in Alberta are trying to optimize PGR use to prevent lodging and improve standability and harvestability in […] Read more
Despite a few stumbling blocks, the Canadian oat industry continues to advance and offer good opportunities for oat growers. The good news is that researchers are looking at new, value-added products that provide increased health benefits to consumers. Thanks to improvements in oat breeding and agronomic practices, Canadian oat yields have increased by 18 per […] Read more
Oat growers across the Prairies have a number of foliar diseases to watch out for in their fields: crown and stem rust and septoria leaf complexes. Oats can also harbour a lot of different species of fusarium but, to date, fusarium hasn’t become an issue to the point where it has impacted oat yield or […] Read more
Through its harvest sample program, the Canadian Grain Commission collects wheat samples from across the Prairies, grades them, and compiles the results. For the 2018 crop year, the CGC found an average protein level of 13.83 per cent for western Canadian No. 1 CWRS. On average, samples from Alberta and B.C. were higher than this, […] Read more
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