Look to find a balance between very expensive and very cheap rations
Occasionally, I talk to dairy producers about the financial aspects of operating a barn, aside from dairy nutrition. All producers wish to reduce their lactating feed costs. One producer I know wants to switch to a notorious cheap protein supplement, while another wants to hire a private dairy consultant and tender out all dairy feed […] Read more
It takes time for a calf stomach to develop to handle certain feeds
I visit literarily hundreds of dairy farms across Canada each year. On most, pre-weaned dairy calves are raised away from the main lactation barn or older replacement heifer facilities. Whether these baby calves are housed in hutches, group pens or brand-new calf barns, when I find a group of calves that are sick and not […] Read more
Assess what’s happening at the feed bunk, supply proper ration
There is only one way I know to supply the essential nutrients to high-producing cows to yield large volumes of milk, milk-fat, milk-protein and solids — assure dairy cows optimize dry matter intake of good feed is at its best. As a dairy nutritionist, I am so convinced each bite of lactation diet counts that […] Read more
Dairy Corner: Satisfying thirst also promotes good dry calf starter intake
Feeding milk replacer or whole milk does not provide enough water for growing pre-weaned dairy calves. Young calves have a natural requirement for water which is often higher and separate than what is provided by most milk-based feeding programs. By providing all the water needed, calves adapt to dry calf starter quicker, grow faster and […] Read more
Palm fat can help increase milk fat, but more isn’t necessarily better
There has been an explosive use of palm fat in many dairy diets. This growth has been fuelled by the numerous incentive days issued by milk marketing boards to increase milk fat production in lactating dairy cows. On the plus side, I see a profitable milk fat increase on many farms because some bypass palm […] Read more
Dairy Corner: If silage moisture is too high going in, it can affect feed quality and palatability
This autumn, I have seen a variety of corn fields being chopped into silage for dairy cattle. While some of this corn was dried enough to make some good quality corn silage, I was surprised when I saw some producers literarily harvested green chop. After all, they were faced with another rain shower, which forced […] Read more
Make sure the starter has proper nutrients but also great taste
In recent years, I have seen a lot of pressure on dairy producers to feed more whole milk or milk replacer to their pre-weaned calves. University trials show baby calves fed high levels of milk turn it into superior bodyweight, girth and height at weaning, which make better future-lactating cows. Not to be overshadowed, there […] Read more
Feeding and management options to consider
The other week I was driving in southern Manitoba and saw a group of dairy cattle grazing tall lush pasture. The grass was up to their bellies and I thought: “When was the last time that our pastures looked so good?” The next field had cut hay in wide swaths that looked rained-on and bleached. […] Read more
Recently, I attended the 2016 Western Canadian Dairy Seminar and took in several of the excellent presentations. One of the talks was by Tom Oelberg, who discussed the mixing of the milk cow’s Total Mixed Ration (TMR) as well as some of the improper diets that are often put down in the feed bunk. This lecture made […] Read more
In the last year, I have reviewed in extensive detail the somatic cell count (SCC) records from dozens of DHI-monitored and robot barns. As a result, I re-educated myself as to the dynamics of reducing high SCC in any particular herd in order to achieve a lower incidence of mastitis and higher milk production. My […] Read more
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