Latest articles



Gaps in vaccination programs can be costly

Animal Health: Forgetting to vaccinate or missing booster shots can increase risk of disease

We as veterinarians and producers should constantly review our vaccination protocols to check for lapses in either booster shot administration, missing certain antigens in our vaccines, or keeping current with new or emerging diseases to which vaccines are now available. Cattle transported to other areas where other diseases may be more prevalent have often been […] Read more



Cows leaving the dairy

Dirty conditions can lead to uterine infections

Barn cleanliness as well as nutrition can be among the contributors

Many dairy cows come down with a uterine infection after calving. Some are slight but some are more serious. While there are host of factors which cause them, some reasons such as a dirty calving area are obvious, other reasons such as persistent metabolic problems are not so clear. Fortunately, a good spring-cleaning and improvements […] Read more


Water and shade reduce impact of heat stress on cattle

Too much heat along with pests can affect breeding success

I am no stranger to the effects of summer heat stress in cattle. Back when I was working on my master’s thesis at the University of Manitoba (the effect of molybdenum on copper status in beef cattle nutrition, 1983), I had 35 Shorthorn/Angus crossbred yearlings on full feed. During that particular summer, after July 1 […] Read more



Patience is key for easy cattle handling

Stay calm, stay quiet and let cattle think it through for themselves

Cattle are smart and adaptable, learning from their mothers and the environment around them. They respond to good handling by becoming easy to manage. Mishandled, they react with suspicion or fear when they see people, and can become “wild” and difficult to handle. Many ranchers are learning the value of low-stress handling and how easy […] Read more


Feeder red ink will affect fall calf market

Market Update: Consumer spending to slow while beef production increases

Alberta fed cattle prices were hovering in the range of $153 to $155 in mid-May as the market moved through a period of seasonal strong demand. U.S. cattle-on-feed inventories continue to run five to seven per cent above year-ago levels. Larger market-ready supplies have caused the U.S. weekly slaughter pace during May to average about […] Read more



Using meters to measure feed quality

Fairly simple tools are available to evaluate colostrum and milk

This calving season arrived in the midst of a worldwide vitamin A, D and E shortage. The quality of colostrum depends greatly on maternal nutrition. The health and viability of the young depends on the quality of the colostrum. So how can farmers test the quality of their calf colostrum/milk at home? There is a […] Read more


Assess lameness problem before rushing to treatment

Animal Health: Don’t just assume a limping animal has foot rot, as several conditions may apply

During summer grazing, lameness is one of the most common ailments encountered in beef cattle. Whether it’s calves, cows, yearlings or purebred or commercial, none are immune from developing some types of lameness. Surprisingly, many cattle really don’t require much treatment, yet many are treated. Producers often use the all-encompassing term of ‘foot rot,’ yet […] Read more



Is it spring yet?

Cold and wind creates challenges during March-to-May calving season

You never know what the weather is going to do. Gregory and I had decided that from mid-March to the beginning of May would be the best time for calving season. We didn’t want to calve during the coldest part of the winter with the green grass months away, but we also didn’t want to […] Read more